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EAT DIFFERENTLY

FRESH IDEAS AND OLD FAVORITES

After years of slinging food and learning the restaurant business in kitchens and resorts around the country, Chef Matt Welsch returned home to West Virginia to live out the dream of opening a restaurant that serves Wheeling the quality of food it deserves. Original dishes created from regional favorites mingled with fresh ideas make your dining experience unique and refreshing.

FINEST INGREDIENTS

LOCALLY SOURCED FOODS

The Vagabond Kitchen delivers the freshest food from the best local providers in new, creative ways that inspire the fine diner in everyone. From using locally raised beefalo, to making almost everything on their menu from scratch, The Vagabond Kitchen promises to deliver a quality dining experience that is second-to-none.

  • Meats sourced from Brookside Farms Aurora, WV.

  • Fresh seasonal vegetable provided by River Valley Farms in Wheeling, WV.

  • Original recipes created by Chef Matthew Welsch, the Vagabond Chef.

  • Local desserts from Oliver’s Pies, Elizabeth’s Bakery, and Kirk’s Homemade Ice Cream.

  • Local seasonal and craft beers and artisanal wines.

DRINK WITH FRIENDS

IT’S TRUE, YOU CAN NOW HAVE BEER AND WINE AT THE VAGABOND KITCHEN!

The long awaited, much heralded day has come. With the new location, the Vagabond Kitchen can now serve you beer and wine expertly matched to your meal. It’s not a myth. It’s truly happening and we are are excited! Enjoy drinks with your friends while feasting on amazing cuisine.

CATERING

TAKE THE VAGABOND EXPERIENCE EVERYWHERE

The Vagabond Kitchen offers a catering experience built around each client’s unique event, budget, and dietary needs.

The Vagabond Kitchen prides itself on serving up handcrafted food grounded in the local community, and that mission extends to those occasions when we are able to introduce The Vagabond Way of doing things at our customers’ parties and events.

Your occasion is given the utmost attention to planning and detail by our dedicated staff of creative and talented chefs and kitchen staff, assuring that the culinary and service side of your event is handled professionally and goes off without a hitch. Since each event and customer need is different, pricing varies wildly. Please contact The Vagabond Kitchen directly to set up a free consultation with one of our talented chefs or event staff at 304.905.6173.

DRINKS

DRINK SPECIALS DAILY 3-5.

LATEST NEWS

10% LOCAL LEO DISCOUNT!

DESSERTS

HAVE YOU HAD THE COOKIES?

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