STARTERS

HUMMUS PLATE – 4

KEEP IT LIGHT AND SIMPLE. A BOWL OF OUR HUMMUS WITH GRILLED PITA STRIPS. GREAT FOR ONE, TWO, OR TO SHARE WITH THE WHOLE TABLE. JUST LET US KNOW IF YOU’D LIKE SOME EXTRA PITA STRIPS.

FRIED GREEN BEANS – 6

SERVED WITH TZATZIKI, OR WE CAN SUBSTITUTE FRY SAUCE, CAJUN REMOULADE, OR COCKTAIL SAUCE, IF YOU PREFER.

LOADED FRIES – 7

Delicious waffle fries loaded down with pickled jalapeno, hefty chunks of bacon, and fresh green onion. Topped with cheddar cheese. Comes with a side of fry sauce.

GARLIC TRUFFLE FRIES – 8

THERE ARE FRIES, THEN THERE ARE FRIES. THESE ARE TOSSED IN FRESH GARLIC, SALT, AND PEPPER, THEN DRIZZLED WITH TRUFFLE OIL AND TOPPED WITH CRUMBLED BLEU CHEESE.

JALAPENO POPPERS – 7

DELICIOUS REAL JALAPENOS FILLED WITH CREAM CHEESE AND BACON, BATTERED AND FRIED TO PERFECTION. SERVED WITH OUR MIND-BLOWING HOUSE RANCH DRESSING.

SPINACH AND ARTICHOKE DIP – 8

YOU’VE BEEN WAITING PATIENTLY FOR OVER A YEAR TO GET THIS BACK IN FRONT OF YOU, AND HERE IT IS! IT’S THE BEST. SERVED WITH GRILLED PITA STRIPS.

ONION PETALS – 6

IF YOU LIKE ONION RINGS, YOU’LL LOVE OUR DEEP-FRIED ONION PETALS. NO MORE PULLING THE ONION OUT IN ONE BITE LEAVING YOU AN EMPTY FRIED SHELL.

SOUP & SALAD

SOUP OF THE DAY – 4/6

ALWAYS CRAFTED IN HOUSE, OUR SOUPS ARE ORIGINAL, HEARTY, AND DELICIOUS. THEY GO GREAT WITH ANY SALAD OR SANDWICH, OR STAND ON THEIR OWN FOR THOSE LOOKING FOR A LIGHT LUNCH.

CHILI OF THE DAY – 4/6

WHEELING FEELING CHILI COOK-OFF FAVES RIGHT HERE, YEAR ROUND. OUR CHILI DELIGHTS ALL!

HOUSE SALAD – 5

ARTISAN GREENS WITH ROASTED BEETS AND A SELECTION OF OLIVES TOSSED IN OUR CREAMY BALSAMIC DIJON DRESSING AND TOPPED WITH GOAT CHEESE AND CORNBREAD CROUTONS.

ANTIPASTO SALAD – 9

A TRIO OF FINE ITALIAN HARD MEATS AND PROVOLONE CHEESE ATOP ARTISAN GREENS DRESSED WITH OUR ITALIAN DRESSING AND A SELECTION OF OLIVES, PEPPERONCINI, PICKLED RED ONION, OVEN DRIED TOMATOES, AND ARTICHOKE HEARTS.

SMOKED SALMON SALAD – 10

HOUSE SMOKED SALMON WITH PICKLED CARROT RIBBONS, CUCUMBER, PICKLED RED ONION, AND GARNISHED WITH FRIED CAPERS. COMES WITH OUR CREAMY BALSAMIC DIJON DRESSING.

MEDITERRANEAN SALAD – 9

OUR HUMMUS ON ARTISAN GREENS WITH MEZZE RELISH, PEPPERONCINI, A SELECTION OF OLIVES, PICKLED CARROT RIBBONS, CUCUMBER, ROASTED RED PEPPERS, AND FETA. COMES WITH OUR CREAMY BALSAMIC DIJON DRESSING.

SPINACH SALAD – 5/8

FRESH, TENDER BABY SPINACH TOSSED IN RASPBERRY VINAIGRETTE, WITH RED ONIONS AND CANDIED WALNUTS, AND CREAMY GOAT CHEESE. .

AVAILABLE DRESSINGS ARE BALSAMIC DIJON, BLEU CHEESE, ITALIAN, RASPBERRY VINAIGRETTE, AND RANCH.

WRAPS & SANDWICHES

CHICKEN SALAD WRAP – 7

A FAVORITE DURING OUR TIME AT THE STATE CELLAR. POACHED CHICKEN WITH WHITE WINE-INFUSED CRANBERRIES, CELERY, AND SHALLOTS WITH ARTISAN GREENS ON A FLOUR TORTILLA.

SMOKED SALMON WRAP – 9

HOUSE SMOKED SALMON WRAPPED IN A FLOUR TORTILLA WITH PICKLED CARROT RIBBONS, CUCUMBERS, CREAM CHEESE, AND ARTISAN GREENS.

HUMMUS WRAP – 8

ARTISAN GREENS, HUMMUS, PICKLED CARROT RIBBONS, CUCUMBER, FETA, MEZZE RELISH, AND TZATZIKI WRAPPED IN A FLOUR TORTILLA.

SMOKED CUBAN – 9

SMOKED PORK BRISKET AND HAM WITH SWISS CHEESE, PICKLES, AND HONEY MUSTARD PANINI-PRESSED ON A CIABATTA BUN.

TURKEY BACON BRIOCHE – 10

THE ONE SANDWICH THAT’S BEEN WITH US FROM DAY ONE, JUNE 8TH 2014. JUICY, SMOKED TURKEY, THICK-CUT BACON, OVEN DRIED TOMATOES, ARTISAN GREENS, SMOKY MAYO, AND SWISS CHEESE ON, OF COURSE, A SWEET, GRILLED BRIOCHE BUN.

WHEELING ITALIAN – 8

SPICY FENNEL CAPICOLA, HARD SALAMI, AND PEPPERONI WITH MEZZE RELISH AND PROVOLONE CHEESE ON A PANINI-PRESSED CIABATTA BUN.

PORTABELLA MUSHROOM SANDWICH – 8

STRIPS OF MARINATED PORTABELLA WITH PICKLED RED ONION, WILTED SPINACH, GOAT CHEESE, AND BALSAMIC REDUCTION ON A GRILLED BRIOCHE BUN.

SMOKIN’ WINCHESTER – 10

THE VAGABOND CHEF MADE THIS SANDWICH DURING HIS TIME SLINGIN’ HASH IN A CHICAGO COFFEE SHOP. MAKE SURE TO CHECK OUT THE ORIGINAL AT SPOKEN CAFE, IF YOU’RE EVER RIDING THE BROWN LINE IN CHI-TOWN. OUR VERSION IS SMOKED TURKEY, PICKLED RED ONION, PICKLED JALAPENO, SPINACH, AND PROVOLONE CHEESE TOPPED WITH OUR BOURBON BBQ ON A GRILLED BRIOCHE BUN.

LAMB GYRO – 8

A FAST FAVORITE AT THE STATE CELLAR, CALL IT A “JEYE-ROW,” CALL IT A “YEE-ROW,” DOESN’T MATTER TO US! SHAVED LAMB, ARTISAN GREENS, CUCUMBER, TOMATO, FETA, AND TZATZIKI ON A WARM PITA.

BURGERS

BBBQBB – 9/12

YOUR CHOICE OF A QUARTER POUND OR HALF POUND BURGER PATTY WITH BACON, CHEDDAR CHEESE, AND OUR BOURBON BARBECUE SAUCE.

DOUBLE DOUBLE – 10

CHEESE, BURGER, CHEESE, BURGER, CHEESE.

ITALIAN BLACK BEAN BURGER – 10

OUR BLACK BEAN BURGER PATTY WITH OVEN DRIED TOMATOES, SPINACH, AND PROVOLONE CHEESE WITH A SPLASH OF ITALIAN DRESSING.

THE BREWS – 8/11

BLACKENING SEASONED HAMBURGER WITH BLEU CHEESE.

KETTLEBELL BURGER – 14

FOR THE SERIOUS WORKOUT WARRIOR. HALF POUND ANGUS STEAK BURGER WITH CARAMELIZED ONIONS AND TWO PORTABELLA MUSHROOM CAPS AS THE BUN.

BLACKOUT – 14

HALF POUND ANGUS STEAK BURGER RUBBED IN COFFEE, TOPPED WITH CARAMELIZED ONIONS, WILTED SPINACH, AND CREAMY HAVARTI CHEESE, THEN DRIZZLED WITH BALSAMIC REDUCTION.

SOUTHWEST BLACK BEAN BURGER – 9

OUR BLACK BEAN BURGER PATTY WITH PICKLED JALAPENO AND CHEDDAR CHEESE TOPPED WITH SMOKY MAYO.

DIY – 6/9

DO IT YOUR WAY. GET EITHER A QUARTER OR HALF POUND BURGER WITH YOUR CHOICE OF CHEESE AND TOPPINGS FOR AN ADDITIONAL CHARGE. KEEP IS SIMPLE, OR MAKE IT BANGIN’. IF IT’S A REALLY AWESOME COMBINATION, MAYBE WE’LL PUT IT ON THE MENU!

JALAPENO POPPER – 9/12

YOUR CHOICE OF EITHER A QUARTER OR HALF POUND BURGER PATTY WITH CREAM CHEESE AND PICKLED JALAPENO.

ENTREES

HEARTY RAVIOLI TRIO – 14

BRAISED BEEF, PORTABELLA MUSHROOM, AND CHEESE STUFFED RAVIOLIS TOSSED IN A RICH HOUSE-CRAFTED RED SAUCE.

GNOCCHI – 9

TRADITIONAL GNOCCHI IN BROWN BUTTER AND SAGE.

VEGETARIAN RAVIOLI – 14

BUTTERNUT SQUASH STUFFED RAVIOLI TOSSED IN GARLIC AND OLIVE OIL WITH FRESH VEGETABLES.

SALMON – 17

SEARED SALMON TOPPED WITH SMOKED RED CHIMICHURRI OVER GREEN CHILI RICE. SERVED WITH THE VEGETABLE OF THE DAY.

COFFEE-RUBBED FLAT IRON – 18

FLAT IRON STEAK DUSTED WITH OUR HOUSE COFFEE RUB AND TOPPED WITH BOURBON BBQ CARAMELIZED ONIONS. SERVED NEXT TO A SIDE OF WILTED GREENS AND OUR WAFFLE FRIES.

LEMON CAPER CHICKEN – 16

GOLDEN BROWN ALL-NATURAL AIRLINE BREAST OF CHICKEN TOPPED WITH A LEMON CAPER CREAM SAUCE AND SERVED WITH CHEESY GARLIC MASHED POTATOES AND THE VEGETABLE OF THE DAY.

CATFISH & CHIPS – 16

BREADED AND FRIED CATFISH PLANKS WITH WAFFLE FRIES. SERVED WITH HANDCRAFTED COCKTAIL AND TARTAR SAUCES.

PORK PORTERHOUSE – 16

PERFECTLY SPICED PORK CHOP ATOP OUR GARLIC CHEESY MASHED POTATOES WITH FRIED ONION STRAWS.

DRINKS

PEPSI, DIET PEPSI, SIERRA MIST, ICED TEA , HOT TEA , COFFEE – 2 1/2

ALCOHOLIC BEVERAGES

Coming Soon!

KIDS

CHICKEN FINGERS

SERVED WITH WAFFLE FRIES. – 7

KID’S BURGER

A QUARTER POUND BURGER GRILLED AND SERVED ON A BRIOCHE BUN. LET YOUR SERVER KNOW IF YOU’D LIKE TO ADD CHEESE OR ANY TOPPINGS. – 6

MACARONI AND CHEESE – 5

HOT DOG – 3

MORE THAN A PIG IN A BLANKET, THIS IS A HOG IN A LOG! AN ALL-BEEF HOTDOG WRAPPED IN A FRESH, WARM PITA.

GRILLED CHEESE

THREE SLICES OF CHEESE PANINI-PRESSED ON AN INSIDE-OUT CIABATTA BUN. LET YOUR SERVER KNOW IF YOUR LITTLE ONE WOULD LIKE IT WITH PICKLES. – 4

SIDES

CHEF SIDE

DIFFERENT DAILY. – 1

WAFFLE FRIES – 2

LOADED FRIES – 3

GARLIC TRUFFLE FRIES – 4

SIDE SALAD – 3

DESSERTS

BELGIAN WAFFLE WITH VANILLA BEAN ICE CREAM – 7

SEA SALT AND CHOCOLATE CHIP COOKIE – 2

RESERVATIONS

We’re not trying to be cool but sadly there are only so many seats in the Vagabond Kitchen and they fill up quickly. If you want in, make a reservation today!