What's
TO EAT?
A Taste of Appalachia
Vagabond Kitchen is at its heart a salt of the earth sitdown restaurant for high falutin’ food.
Now what’s that mean?
That means we’re a place where all are welcome. It doesn’t matter who you are or where you’re from -- everyone can enjoy good food. And that’s just what we do: damned good food. I like to elevate regional cuisine and bring our roots from the past into the modern day.
We make it our mission to work with local farmers, producers, and markets; we believe the most Appalachian thing you can do is support your neighbors. We believe in community. We believe in WV. And we believe in Wheeling.
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OUR KITCHEN
We honor these traditions by elevating the recipes passed down through generations. Using locally sourced produce, proteins, and breads, we change our menu with the seasons, staying true to our roots. We take pride in what we do and why we do it.
OUR KITCHEN
WHO WE ARE
WHAT WE DO
OUR STAFF
MENUS
WED
4PM - 8PM
THUR & FRI
11AM - 8PM
SAT
2PM - 8PM
SUN
11AM - 3PM